Maintaining the right temperature in a restaurant is challenging. You need to deal with the heat from cooking and run the business for long hours. If the restaurant is in countries like Singapore, then it becomes more difficult to fight the heat. Only the right aircon system will keep the guests comfortable and support your staff with cool air. Let’s discover how to choose the right air conditioning for a restaurant in Singapore, a few good options, and key considerations before making a decision.
Why Restaurants Need Reliable Air Conditioning
Singapore is well known for its heat and humidity. Diners in the country expect a cool, refreshing space the moment they step inside. A hot restaurant can be the prime reason for customers to leave. On the other hand, a cool, comfortable, inviting environment encourages longer meals and repeat visits. Additionally, kitchen adds on more heat to the dining floor. Therefore, a good aircon becomes mandatory for restaurants in Singapore.
Best Aircon Options for Restaurants in Singapore
Ceiling Cassette Aircon
Few aircon types work as hard as a well-installed ceiling cassette aircon. These units hide in the ceiling, spray air efficiently from all four sides, and barely change the restaurant’s design. The result is a dining space that feels evenly cool from the front all the way to the back.
Ducted Aircon System
Installing ducted aircon is a better solution if space is a constraint. It is perfect for larger restaurants. It pumps cold air evenly throughout wide-open areas but hides in the ceiling.
Wall-Mounted Split Aircon
For small cafés or diners with zero spare wall space, wall-mounted split units are a better option. Usually ranging from 2.0 to 3.0 HP, they’re quick to set up. They cool cozy dining spots just fine. But in restaurants with a heavy traffic, they might not be sufficient.
Multi-Split System
For modern restaurants that have private rooms or bar zone, multi-split systems are perfect solutions. These units use one outdoor for multiple indoor units. You can control the temperature of different rooms independently.
Key Considerations Before Installing Restaurant Aircon
Separation of Kitchen and Dining Areas
Cooling the kitchen and dining area with separate systems ensures efficiency. The kitchen requires strong ventilation and exhaust, while the dining area needs quiet, comfortable cooling.
Restaurant Size and Seating Layout
The cooling capacity should match the size of the dining area. Small cafés may need 2.0–2.5 HP units, while large restaurants may require ducted systems of 5.0 HP or more.
Energy Efficiency
Restaurants often operate 10–12 hours daily. Inverter aircons with high efficiency help control electricity bills while maintaining comfort.
Noise Levels
Quiet operation is essential for diners to enjoy their meals without disturbance. Ceiling cassette and ducted systems offer quiet, even cooling.
Aesthetics and Design
Restaurants invest in ambiance, so visible wall units may clash with design themes. Concealed systems like cassette or ducted aircons are preferred for upscale dining spaces.
Which Restaurant Aircon Should You Choose?
For Small Cafés and Eateries
A 2.0–3.0 HP wall-mounted split unit is affordable and reliable for compact spaces.
For Medium-Sized Restaurants
A ceiling cassette system offers even cooling and a neat design that blends into the ceiling.
For Large Restaurants or Fine Dining Establishments
A ducted aircon system is the best option. It ensures consistent cooling across large dining areas, supports long hours of operation, and maintains a premium look.
For Restaurants with Multiple Zones
A multi-split system, such as system 3 or system 4 aircon, gives flexibility to control temperatures in private rooms, bar areas, and main dining spaces separately.
FAQs
What is the best aircon for small restaurants?
Wall-mounted split units (2.0–3.0 HP) are cost-effective for small restaurants and cafés.
Can one aircon system serve both the kitchen and dining area?
Not recommended. The kitchen needs ventilation-focused cooling. Therefore, aircon for kitchens are different from other places.
Which aircon is best for fine dining restaurants?
Ducted systems are ideal because they provide quiet, and elegant cooling without visible units.
Are inverter systems better option for restaurants?
Yes, because they save energy and reduce long-term electricity bills.
